Grilled Pork and Broccoli Rabe with Pistachio Couscous

Name: Grilled Pork and Broccoli Rabe with Pistachio Couscous
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 large bunch broccoli rabe; 355 milliliters 10-ounce box couscous; 4 servings Kosher salt and pepper; 2 lemons, cut in half crosswise; 1 Tbsp olive oil; 2 teaspoons dried oregano; 28 grams 1/4 cup roasted pistachios, chopped (about; 454 grams pork tenderloin

Grilled Pork and Broccoli Rabe with Pistachio Couscous might be just the side dish you are searching for. This recipe serves 4. One serving contains 482 calories, 36g of protein, and 12g of fat. It is a good option if you're following a dairy free diet. It will be a hit at your The Fourth Of July event. Head to the store and pick up broccoli rabe, lemons, pork tenderloin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Cook the couscous according to the package directions.

Ingredients you will need

Couscous

Heat grill to medium-high. Rub the pork with 1 teaspoon of the oil and season with the oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In a bowl, toss the broccoli rabe with the remaining 1 tablespoon of oil and 1/4teaspoon each of salt and pepper. Grill the pork, covered, turning occasionally, until cooked through, 18 to 22 minutes. Fifteen minutes into the cooking, place the broccoli rabe and lemons on the grill. Cook, turning, until the broccoli rabe is tender and the lemons are charred, 6 to 7 minutes. Fluff the couscous and mix in the pistachios. Slice the pork and serve with the broccoli rabe and lemons. Tip: Grilling lemons intensifies the flavor of the juice, making it slightly smoky and more complex. Try grilling lemons alongside fish or chicken.

Ingredients you will need

Salt And Pepper