Grilled Pizza Quesadillas

Name: Grilled Pizza Quesadillas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Mexican
Ingredients: 57 grams sliced pepperoni (about 30 slices); 237 milliliters pizza sauce, heated; 227 grams cups shredded mozzarella cheese; 4 10-inchs flour or spinach-flavored tortillas (8 to 10 inches in diameter)

Grilled Pizz Head to the store and pick up pepperoni, pizza sauce, spinach-flavored tortillas, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat coals or gas grill for direct heat.

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Grill

Place 2 of the tortillas on cookie sheet.

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Tortilla

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Baking Sheet

Sprinkle each with 1/2 cup of the cheese. Top each with half of the pepperoni.

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Pepperoni

Cheese

Sprinkle 1/2 cup of remaining cheese over each. Top each with tortilla.

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Tortilla

Cheese

Transfer quesadillas to grill 4 to 6 inches from low heat. Cover and grill 2 to 3 minutes, rotating occasionally, until bottom tortilla is golden brown. Turn over with broad pancake turner. Cover and grill 2 to 3 minutes longer or until bottom tortilla is golden brown.

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Tortilla

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Spatula

Grill

Transfer quesadillas back to cookie sheet.

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Baking Sheet

Cut each quesadilla into 8 wedges.

Serve with pizza sauce.

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Pizza Sauce

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Grill

Baking Sheet

Spatula

Ingredients

Servings:

57grams

sliced pepperoni (about 30 slices)237milliliters

pizza sauce, heated 227grams

cups shredded mozzarella cheese 410-inchs

flour or spinach-flavored tortillas (8 to 10 inches in diameter)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.