Grilled Picnic Corn

Name: Grilled Picnic Corn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons chile powder; 1 Tbsp cilantro; 8 ears corn, shucked; 1 clove garlic, minced; 59 milliliters fresh lime juice; 5 servings Lime wedges, for garnish; 158 milliliters mayonnaise; 59 milliliters melted butter or olive oil; 177 milliliters grated Romano cheese; 1 teaspoons salt

Need a gluten free and vegetarian side dish? Grilled Picnic Corn could be a great recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 489 calories, 10g of protein, and 39g of fat. This recipe serves 5. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up chile powder, romano cheese, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat an outdoor grill to medium-high heat. Alternatively preheat the broiler to low, and line a baking sheet with parchment paper or aluminum foil.

Equipment you will use

Baking Paper

Aluminum Foil

Baking Sheet

Broiler

Grill

Brush the corn with melted butter or olive oil. Grill the corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Alternatively, broil the corn ears 6-inches from the heat source until charred spots appear, about 10 minutes. Flip the corn and broil for an additional 10 minutes.

Ingredients you will need

Olive Oil

Butter

Corn

Equipment you will use

Grill

While the corn is charred, mix the cilantro, garlic, chile powder, salt, mayonnaise, and lime juice.

Ingredients you will need

Chili Powder

Lime Juice

Mayonnaise

Cilantro

Garlic

Corn

Salt

Spread the mayonnaise mixture evenly over the corn, and sprinkle with Romano cheese. If desired, return the corn to the grill or broiler for just a few minutes.

Ingredients you will need

Romano Cheese