Grilled Peach & Haloumi Salad With Arugula

Name: Grilled Peach & Haloumi Salad With Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 100 grams organic baby arugula; 1 Tbsp fresh thyme; 250 grams haloumi, drained, patted dry and sliced in 5-6 slices; 1 teaspoon honey; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 4 x ripe peaches, washed, pitted & quartered; 2 servings salt and pepper to taste

Grilled Peach & Haloumi Salad With Arugula might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 32g of protein, 46g of fat, and a total of 664 calories. 47 people found this recipe to be tasty and satisfying. A mixture of baby arugula, thyme, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free and primal diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.