Grilled Panzanella with Arugula, Burrata, Summer Squash, and Olives

Name: Grilled Panzanella with Arugula, Burrata, Summer Squash, and Olives
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters baby arugula; 170 grams whole-wheat country bread; 113 grams burrata cheese, divided into 6 pieces, and then sliced into 4 smaller pieces; 1 garlic clove, halved; 0 teaspoons kosher salt, divided; 59 milliliters oil-cured black olives, pitted and halved; 3 Tbsps olive oil, divided; 0 teaspoons freshly ground pepper, divided; 1 Tbsp white wine vinegar; 454 grams summer squash or zucchini, quartered lengthwise (about

Grilled Panzanella with Arugula, Burrata, Summer Squash, and Olives might be just the side dish you are searching for. This recipe makes 6 servings with 213 calories, 8g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of kosher salt, pepper, burrata cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a reasonably priced recipe for fans of Mediterranean food. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Heat grill (or grill pan) to medium.

Equipment you will use

Grill Pan

Grill

Brush squash and bread with 1 tablespoon olive oil; season with half of the salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Squash

Bread

Add squash and bread to grill; cook, turning occasionally, until squash is tender and bread is charred (4-6 minutes). Rub bread with cut side of garlic clove.

Ingredients you will need

Whole Garlic Cloves

Squash

Bread

Dry Seasoning Rub

Equipment you will use

Grill

In a large bowl, combine remaining 2 tablespoons olive oil, remaining salt and pepper, and vinegar; whisk well.

Ingredients you will need

Salt And Pepper

Olive Oil

Vinegar

Equipment you will use

Whisk

Bowl

Cut squash and tear bread into 1-inch pieces; toss in dressing with arugula and olives. Divide salad among 6 plates, and top each with 4 pieces of burrata.

Ingredients you will need

Arugula