Grilled Merlot Lamb

Name: Grilled Merlot Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 2 Tbsps coarsely chopped fresh rosemary leaves or 1 tablespoon dried rosemary; 4 cloves garlic, pressed or minced; 1 Tbsp coarse-ground pepper; 2 kilograms leg of lamb , boned, butterflied, and fat-trimmed; 118 milliliters Merlot; 118 milliliters chopped fresh oregano leaves or 2 tablespoons dried oregano; 10 servings Salt; 118 milliliters soy sauce

You can never have too many beverage recipes, so give Grilled Merlot Lamb a try. One serving contains 220 calories, 31g of protein, and 7g of fat. This recipe serves 10. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have wine, merlot, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a 9- by 13-inch baking dish, combine soy sauce, Merlot, white wine, garlic, chopped oregano, chopped rosemary, and pepper.

Ingredients you will need

White Wine

Soy Sauce

Rosemary

Oregano

Garlic

Merlot

Pepper

Equipment you will use

Baking Pan

Add lamb and turn to coat with marinade. Cover and chill at least 6 hours or up to 1 day, turning meat over several times.

Ingredients you will need

Marinade

Lamb

Meat

Lift lamb from marinade (reserve marinade) and place on a barbecue grill over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds). Close lid on gas grill. Cook, turning as needed to brown meat evenly, until a thermometer inserted in thickest part of leg reaches 135 to 140 for rare (thinner portions will be well-done), 30 to 45 minutes.

Ingredients you will need

Marinade

Lamb

Meat

Equipment you will use

Kitchen Thermometer