Grilled Marinated Sirloin Flap Steaks

Name: Grilled Marinated Sirloin Flap Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 4 garlic cloves, chopped; 3 Tbsps pure maple syrup; 907 grams sirloin flap steaks; 3 Tbsps soy sauce

Grilled Marinated Sirloin Flap Steaks might be just the main course you are searching for. One portion of this dish contains roughly 34g of protein, 7g of fat, and a total of 247 calories. This recipe serves 6. It will be a hit at your The Fourth Of July event. Head to the store and pick up balsamic vinegar, soy sauce, maple syrup, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.

Ingredients you will need

Soy Sauce

Vinegar

Garlic

Pepper

Steak

Syrup

Salt

Equipment you will use

Blender

Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure.

Equipment you will use

Grill

Discard marinade and pat steaks dry.

Ingredients you will need

Marinade

Steak

Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Grill

Let rest on a plate, uncovered, 10 minutes.

•Steaks can be marinated up to 8 hours. •Steaks can be cooked in a hot oiled 2-burner grill pan over medium-high heat.

Ingredients you will need

Steak

Equipment you will use

Grill Pan

Equipment

Blender

Grill

Grill Pan

Ingredients

Servings:

3Tbsps

balsamic vinegar 4

garlic cloves, chopped 3Tbsps

pure maple syrup 907grams

sirloin flap steaks 3Tbsps

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.