Grilled Marinated Salmon

Name: Grilled Marinated Salmon
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon ground ginger; 1 teaspoon ground black pepper; 1 teaspoon mustard powder; 59 milliliters rice wine vinegar; 907 grams salmon fillets; 59 milliliters soy sauce; 1 Tbsp vegetable oil; 2 Tbsps white sugar

You can never have too many main course recipes, so give Grilled Marinated Salmon a try. One serving contains 390 calories, 47g of protein, and 18g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. If you have soy sauce, vegetable oil, mustard powder, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. If you like this recipe, you might also like recipes such as Marinated Grilled Salmon, Grilled Marinated Salmon, and Miso Marinated Grilled Salmon.

Ingredients

Servings:

1teaspoon

ground ginger 1teaspoon

ground black pepper 1teaspoon

mustard powder 59milliliters

rice wine vinegar 907grams

salmon fillets 59milliliters

soy sauce 1Tbsp

vegetable oil 2Tbsps

white sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.