Grilled Mahi Mahi With Roasted Pepper Sauce And Cilantro Pesto

Name: Grilled Mahi Mahi With Roasted Pepper Sauce And Cilantro Pesto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp butter; 59 milliliters packed fresh cilantro leaves; 2 cloves garlic; 0 teaspoons ground black pepper; 0 teaspoons ground black pepper; 4 servings salt and ground black pepper to taste; 680 grams mahi mahi fillets; 680 grams mahi mahi fillets; 1 Tbsp extra-virgin olive oil; 1 Tbsp extra-virgin olive oil; 2 Tbsps shredded Parmesan cheese; 2 Tbsps shredded Parmesan cheese; 340 grams roasted red bell peppers, drained; 340 grams roasted red bell peppers, drained; 0 teaspoons salt; 0 teaspoons salt; 1 shallot, minced; 79 milliliters chopped walnuts; 118 milliliters white wine

Grilled Mahi Mahi With Roasted Pepper Sauce And Cilantro Pesto might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 579 calories, 68g of protein, and 23g of fat per serving. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, olive oil, salt, and a few other things to make it today. It is perfect for The Fourth Of July. Grilled Mahi Mahi with Red Pepper & Cilantro Pesto, Dinner Tonight: Mahi Mahi With Cilantro Pesto, and Dinner Tonight: Mahi Mahi with Cilantro Sauce are very similar to this recipe.

Instructions

Preheat an outdoor grill for medium-high heat.

Equipment you will use

Grill

Place the wine and shallot in a saucepan over medium-high heat. Bring the mixture to a boil, then reduce the heat to medium-low and reduce the liquid down by about half, about 4 minutes.

Ingredients you will need

Shallot

Wine

Equipment you will use

Sauce Pan

Remove from heat and set aside.

Place the Parmesan cheese, garlic, and walnuts into a food processor; process until finely chopped.

Ingredients you will need

Parmesan

Walnuts

Garlic

Equipment you will use

Food Processor

Add the olive oil, cilantro, and 1/8 teaspoon black pepper; process until smooth.

Ingredients you will need

Black Pepper

Olive Oil

Cilantro

Remove the cilantro pesto from the food processor and set aside.

Ingredients you will need

Cilantro

Pesto

Equipment you will use

Food Processor

Place the red peppers into the food processor, pour in the wine reduction, and process until smooth.

Ingredients you will need

Red Pepper

Reduction

Wine

Equipment you will use

Food Processor

Pour the entire mixture back into the saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer the sauce for 4 minutes. Meanwhile, season both sides of the mahi mahi fillets with salt and pepper.

Ingredients you will need

Mahi Mahi Fillets

Salt And Pepper

Sauce

Equipment you will use

Sauce Pan

Cook the mahi mahi on the preheated grill until the fish is golden and flakes easily with a fork, about 4 minutes per side.

Ingredients you will need

Mahi Mahi

Fish

Equipment you will use

Grill

Whisk the butter, 1/8 teaspoon black pepper, and 1/4 teaspoon salt into the red pepper sauce until smooth. Spoon the red pepper sauce onto the bottom of the serving plate, arrange the fish on the sauce, and top with the cilantro pesto to serve.

Ingredients you will need

Black Pepper

Hot Sauce

Cilantro

Butter

Pesto

Sauce

Fish

Salt

Equipment you will use

Whisk

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.