Grilled Lemons, Baby Artichokes, And Eggplant

Name: Grilled Lemons, Baby Artichokes, And Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 baby artichokes, stems trimmed, dark outer leaves removed; 12 medium sizes 12 Japanese eggplants, halved lengthwise, or 2 medium-size eggplants cut crosswise into 1/2-inch rounds; 4 lemons, halved; 6 servings Olive oil (for brushing)

Grilled Lemons, Baby Artichokes, And Eggplant might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 449 calories, 16g of protein, and 16g of fat per serving. 1 person found this recipe to be delicious and satisfying. A mixture of baby artichokes, japanese eggplants, lemons, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. The Fourth Of July will be even more special with this recipe.