Grilled Lemon-Pepper Zucchini
You can never have too many side dish recipes, so give Grilled Lemon-Pepper Zucchini a try. This recipe makes 4 servings with 103 calories, 3g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up lemon-pepper seasoning, olive oil, zucchini, and a few other things to make it today.
Instructions
Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat.
Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil.
Roll the edges of the foil sheets together to seal into a packet.
Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.