Grilled Lemon-Pepper Zucchini

Grilled Lemon-Pepper Zucchini
You can never have too many side dish recipes, so give Grilled Lemon-Pepper Zucchini a try. This recipe makes 4 servings with 103 calories, 3g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up lemon-pepper seasoning, olive oil, zucchini, and a few other things to make it today.

Instructions

1
Preheat an outdoor grill for high heat. When hot, lightly oil grate.
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Cooking OilCooking Oil
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GrillGrill
2
Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat.
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Lemon PepperLemon Pepper
Bell PepperBell Pepper
Olive OilOlive Oil
ZucchiniZucchini
SquashSquash
OnionOnion
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BowlBowl
3
Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil.
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VegetableVegetable
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Aluminum FoilAluminum Foil
4
Roll the edges of the foil sheets together to seal into a packet.
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RollRoll
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Aluminum FoilAluminum Foil
5
Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.
Ingredients you will need
VegetableVegetable
Equipment you will use
GrillGrill
DifficultyHard
Ready In55 m.
Servings4
Health Score49
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