Grilled Lemon Herb Tilapia Sandwich

Name: Grilled Lemon Herb Tilapia Sandwich
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter or 2 tablespoons margarine, softened; 2 Tbsps butter or margarine , softened; 0 teaspoons garlic powder; 0 teaspoons garlic powder; 2 teaspoons lemon juice; 0 teaspoons lemon pepper; 3 slices lemons; 1 serving lettuce; 1 serving onion; 0 teaspoons parsley; 0 teaspoons parsley; 1 dash pepper; 0 teaspoons salt; 0 teaspoons salt; 3 buns; 3 fillets tilapia fillets; 1 serving tomato; 1 serving tomatoes

Grilled Lemon Herb Tilapi A mixture of buns, onion, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. From preparation to the plate, this recipe takes about 14 minutes. If you like this recipe, you might also like recipes such as Lemon, Garlic & Herb Tilapia, Herb-coated Tilapia With Lemon, and Herb-Grilled Shrimp Skewers with Lemon-Herb Feta.

Instructions

DO NOT DEFROST TILAPIA.

Ingredients you will need

Tilapia

Place the fillets in a large pan or plate and brush with butter on both sides.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add garlic powder, salt, lemon pepper, parsley, and pepper on both sides, as well. For tougher fish, use less butter(may slightly compromise flavor).

Ingredients you will need

Garlic Powder

Lemon Pepper

Parsley

Butter

Pepper

Fish

Salt

Place a slice of lemon on each fillet and pour lemon juice on fillets.Wrap all fillets in foil and grill 7-12 minutes depending on heat levels of your grill. I recommend using a George Foreman grill for best results.Slice fillets in half approximately 4-5 minutes while grilling to ensure that they cook thoroughly.

Ingredients you will need

Lemon Juice

Lemon

Wrap

Equipment you will use

Grill

Aluminum Foil

Place fillets on slightly toasted bun and add tomatoes, onions, lettuce and mayonnaise or tarter sauce. Enjoy!

Ingredients you will need

Tartar Sauce

Mayonnaise

Tomato

Lettuce

Onion

Roll

Equipment

Frying Pan

Grill

Aluminum Foil

Ingredients

Servings:

2Tbsps

butter or 2 tablespoons margarine, softened 2Tbsps

butter or margarine , softened 0teaspoons

garlic powder 0teaspoons

garlic powder 2teaspoons

lemon juice 0teaspoons

tilapia fillets 1serving

tomato 1serving

tomatoes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.