Grilled Lemon-Bay Shrimp

Name: Grilled Lemon-Bay Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons crushed red pepper; 32 fresh bay leaves; 2 garlic cloves, minced; 2 Tbsps fresh lemon juice; 4 larges lemons, each cut into 8 wedges; 1 Tbsp olive oil; 1 teaspoons salt; 680 grams 32 large shrimp, peeled and deveined (about

Grilled Lemon-Bay Shrimp is a gluten free, dairy free, and primal main course. One serving contains 240 calories, 36g of protein, and 6g of fat. This recipe serves 4. It is perfect for The Fourth Of July. If you have pepper, olive oil, salt, and a few other ingredients on hand, you can make it. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare grill.

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Grill

Combine first 6 ingredients in a large bowl.

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Bowl

Add shrimp; toss to coat. Cover and marinate in refrigerator 10 minutes.

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Shrimp

Place bay leaves and lemon wedges in a large bowl. Coat with cooking spray; toss to coat.

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Cooking Spray

Lemon Wedge

Bay Leaves

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Bowl

Thread 4 lemon wedges, 4 shrimp, and 4 bay leaves alternately onto each of 8 (10-inch) skewers.

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Lemon Wedge

Bay Leaves

Shrimp

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Skewers

Place skewers on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.

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Cooking Spray

Shrimp

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Skewers

Grill

Equipment

Grill

Bowl

Skewers

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1teaspoons

crushed red pepper 32

fresh bay leaves 2

garlic cloves, minced 2Tbsps

fresh lemon juice 4larges

lemons, each cut into 8 wedges 1Tbsp

olive oil 1teaspoons

salt 680grams

32 large shrimp, peeled and deveined (about

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.