Grilled Leg of Lamb with Spiced Mustard and Rosemary

Name: Grilled Leg of Lamb with Spiced Mustard and Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 118 milliliters frozen apple juice concentrate, thawed; 8 servings Coarse kosher salt; 1 Tbsp dry mustard; 1 Tbsp chopped fresh rosemary; 1 teaspoon ground cardamom; 0 teaspoons ground cloves; 2 kilograms boneless leg of lamb, butterflied, trimmed of all fat; 2 teaspoons olive oil; 118 milliliters spicy brown mustard (such as Guldens)

Grilled Leg of Lamb with Spiced Mustard and Rosemary might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 257 calories, 37g of protein, and 10g of fat per serving. This recipe serves 8. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up ground cloves, apple juice concentrate, leg of lamb, and a few other things to make it today. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert.

Instructions

Combine first 3 ingredients in small bowl. Gradually whisk in vinegar.

Ingredients you will need

Vinegar

Equipment you will use

Whisk

Bowl

Let stand 15 minutes.

Whisk in apple juice concentrate, brown mustard, rosemary, and oil. Season marinade to taste with coarse salt and pepper.

Ingredients you will need

Apple Juice Concentrate

Salt And Pepper

Marinade

Rosemary

Mustard

Cooking Oil

Equipment you will use

Whisk

Place lamb, boned side up, in 15x10x2-inch glass baking dish.

Ingredients you will need

Lamb

Equipment you will use

Glass Baking Pan

Sprinkle with salt and pepper.

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Salt And Pepper

Spread 1/3 cup marinade over top to coat. Turn over.

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Marinade

Spread

Sprinkle with salt and pepper.

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Salt And Pepper

Spread remaining marinade over lamb. Cover dish with plastic wrap; chill overnight.

Ingredients you will need

Marinade

Spread

Lamb

Wrap

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Plastic Wrap

Spray grill rack with nonstick spray. Prepare barbecue (medium heat).

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Grill

Place lamb on grill with marinade still clinging (reserve dish with marinade). Grill 15 minutes. Turn lamb over. Grill 15 minutes, brushing with marinade from reserved dish. Turn lamb over again and grill until thermometer inserted into thickest part registers 130°F for medium-rare, brushing often with any remaining marinade, about 5 minutes longer per side.

Ingredients you will need

Marinade

Lamb

Equipment you will use

Kitchen Thermometer