Grilled Lamb Sandwiches

Name: Grilled Lamb Sandwiches
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 sourdough baguette (use 2 if serving 8); 1 Tbsps capers; 1 Fresno chile, halved lengthwise, seeded if desired and finely sliced; 1 hothouse cucumber, finely sliced; 4 cloves garlic; 0 teaspoons ground cumin; 2 Tbsps store-bought harissa paste; 1 teaspoon kosher salt; 1 kgs leg of lamb, butterflied; 1 teaspoons lemon zest; 118 milliliters mayonnaise; 2 Tbsps extra-virgin olive oil, plus more for grilling; 1 teaspoon fresh oregano leaves; 1 teaspoons red wine vinegar; 8 servings Salt and freshly cracked black pepper; 59 milliliters sour cream; 177 milliliters sugar; 237 milliliters white vinegar; 473 milliliters plain unsweetened yogurt

Grilled Lamb Sandwiches might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 28g of protein, 23g of fat, and a total of 490 calories. If you have harissa paste, wine vinegar, oregano leaves, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Watch how to make this recipe.

Make the marinade by finely mincing the capers, oregano and garlic together.

Ingredients you will need

Marinade

Oregano

Capers

Garlic

Add to a small bowl along with the yogurt, olive oil, lemon zest and some salt and pepper, stirring until well combined.

Ingredients you will need

Salt And Pepper

Lemon Zest

Olive Oil

Yogurt

Equipment you will use

Bowl

Place the lamb in a large resealable bag and pour in the yogurt marinade.

Ingredients you will need

Marinade

Yogurt

Lamb

Mix it around so the lamb is completely coated all over. Squeeze out any air, reseal the bag and place in the refrigerator for at least 30 minutes, or up to overnight.

Ingredients you will need

Lamb

Preheat the grill to medium-high heat.

Equipment you will use

Grill

When the lamb is marinated, remove it from the bag and wipe off any excess with paper towels. Unfold the lamb, drizzle with a little olive oil and sprinkle well with salt and pepper on both sides; this will help form a nice crust. Grill for about 15 minutes, then flip once and cook for another 12 minutes on the second side until cooked through and you have some color on the lamb. When done, remove from the grill, tent with foil and let rest for 10 to 12 minutes before carving across the grain into thin slices.

Ingredients you will need

Salt And Pepper

Olive Oil

Grains

Lamb

Equipment you will use

Paper Towels

Grill

Aluminum Foil

Take the baguette and split horizontally lengthwise so you have long halves.

Ingredients you will need

Baguette

Place on the grill to warm the bread through and get slightly crisp, about 2 minutes per side.

Ingredients you will need

Bread

Equipment you will use

Grill

To assemble the sandwiches, smear the bread with Harissa Mayo, stack with slices of lamb and Quick Pickled Sweet Cucumbers.

Ingredients you will need

Cucumber

Harissa

Bread

Lamb

Mayonnaise

Place the top of the baguette on and slice the sandwich into quarters.

Ingredients you will need

Baguette

Mix the mayonnaise, sour cream, harissa, vinegar and cumin together in a large bowl and stir with a whisk to combine. Taste for seasoning and add salt and pepper as desired. Refrigerate and serve smeared on lamb sandwiches.

Ingredients you will need

Salt And Pepper

Mayonnaise

Sour Cream