Grilled Honey-Barbecue Meatball Packets
Grilled Honey-Barbecue Meatball Packets might be just the main course you are searching for. This recipe serves 4. One serving contains 490 calories, 18g of protein, and 15g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of pepper, corn-on-the-cob, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.
Instructions
Cut four 18x12-inch sheets of heavy-duty foil; spray half of one side of each foil sheet with nonstick cooking spray. In small bowl, combine barbecue sauce and honey; blend well.
Place 4 meatballs, 2 onion slices, 2 cobs of corn and 1/2 cup sliced potatoes on center of sprayed side of each sheet of foil.
Sprinkle with salt and pepper. Spoon 2 1/2 tablespoons sauce mixture onto meatballs and vegetables on each foil sheet.
Fold foil over meatballs and vegetables so edges meet. Wrap packets securely using double-fold seals, allowing room for heat expansion, then fold again.
When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until meatballs are thoroughly heated and potatoes are tender, turning several times.
Cut large X in center of each foil packet; open packets carefully to allow steam to escape.