Grilled Grouper With Apricot-Ginger Relish

Name: Grilled Grouper With Apricot-Ginger Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters diced fresh apricots (about 6 medium); 1 Tbsp chile paste with garlic; 2 Tbsps minced peeled fresh ginger; 59 milliliters minced green onions; 680 grams grouper fillets (1/2 inch thick); 0 teaspoons hot sauce; 1 teaspoons freshly ground pepper; 118 milliliters diced red bell pepper; 79 milliliters rice wine vinegar; 0 teaspoons salt; 2 Tbsps sugar

Grilled Grouper With Apricot-Ginger Relish might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 236 calories, 35g of protein, and 2g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up green onions, chile paste, ginger, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. The Fourth Of July will be even more special with this recipe.

Instructions

Combine the first 9 ingredients in a small bowl, and stir the apricot mixture until well-blended.

Ingredients you will need

Apricot

Equipment you will use

Bowl

Let the apricot-ginger relish stand for 1 hour.

Ingredients you will need

Apricot

Ginger

Relish

Rub the chile paste over both sides of the grouper fillets, and prepare the grill.

Ingredients you will need

Grouper Fillets

Chili Paste

Dry Seasoning Rub

Equipment you will use

Grill

Place the grouper fillets on a grill rack coated with cooking spray, and grill for 6 minutes on each side or until the fish flakes easily when tested with a fork.

Ingredients you will need

Grouper Fillets

Cooking Spray

Fish

Equipment you will use

Grill

Serve the grouper fillets with apricot-ginger relish.

Ingredients you will need

Grouper Fillets

Apricot

Ginger

Relish

Equipment

Bowl

Grill

Ingredients

Servings:

473milliliters

diced fresh apricots (about 6 medium)1Tbsp

chile paste with garlic 2Tbsps

minced peeled fresh ginger 59milliliters

minced green onions 680grams

grouper fillets (1/2 inch thick)0teaspoons

hot sauce 1teaspoons

freshly ground pepper 118milliliters

diced red bell pepper 79milliliters

rice wine vinegar 0teaspoons

salt 2Tbsps

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.