Grilled Greek Crostini Topping

Grilled Greek Crostini Topping
The recipe Grilled Greek Crostini Topping is ready in about 20 minutes and is definitely an awesome vegetarian option for lovers of Mediterranean food. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 171 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. It will be a hit at your The Fourth Of July event. Head to the store and pick up bread baguette, feta cheese, ground pepper, and a few other things to make it today.

Instructions

1
Arrange a third of the tomato slices in a single layer on a double thickness of heavy-duty foil (about 12 in. square).
Ingredients you will need
Tomato SlicesTomato Slices
Equipment you will use
Aluminum FoilAluminum Foil
2
Place half of the cheese over tomatoes; sprinkle with 1 teaspoon oregano and drizzle with 1 teaspoon oil.
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TomatoTomato
OreganoOregano
CheeseCheese
Cooking OilCooking Oil
3
Sprinkle with a dash of pepper. Repeat layers.
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PepperPepper
4
Top with remaining tomato slices.
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Tomato SlicesTomato Slices
5
Drizzle with remaining oil and sprinkle with remaining oregano and a dash of pepper. Fold foil around mixture and seal tightly.
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OreganoOregano
PepperPepper
Cooking OilCooking Oil
Equipment you will use
Aluminum FoilAluminum Foil
6
Grill, covered, over medium heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape.
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GrillGrill
Aluminum FoilAluminum Foil
7
Transfer to a serving platter; serve with toasted baguette.
Ingredients you will need
BaguetteBaguette
DifficultyNormal
Ready In20 m.
Servings8
Health Score5
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