Grilled Greek Crostini Topping
The recipe Grilled Greek Crostini Topping is ready in about 20 minutes and is definitely an awesome vegetarian option for lovers of Mediterranean food. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 171 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. It will be a hit at your The Fourth Of July event. Head to the store and pick up bread baguette, feta cheese, ground pepper, and a few other things to make it today.
Instructions
Arrange a third of the tomato slices in a single layer on a double thickness of heavy-duty foil (about 12 in. square).
Place half of the cheese over tomatoes; sprinkle with 1 teaspoon oregano and drizzle with 1 teaspoon oil.
Sprinkle with a dash of pepper. Repeat layers.
Top with remaining tomato slices.
Drizzle with remaining oil and sprinkle with remaining oregano and a dash of pepper. Fold foil around mixture and seal tightly.
Grill, covered, over medium heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape.
Transfer to a serving platter; serve with toasted baguette.