Grilled Fruit Kabobs

Name: Grilled Fruit Kabobs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 3 bananas, cut into 4 pieces each; 59 milliliters honey; 118 milliliters margarine; 3 fresh peaches, pitted and quartered; 3 fresh plums, pitted and quartered; 12 strawberries, hulled

Grilled Fruit Kabobs is a gluten free and dairy free recipe with 12 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 142 calories, 1g of protein, and 8g of fat. If you have bananas, honey, plums, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.

Equipment you will use

Grill

Aluminum Foil

Melt the margarine and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.

Ingredients you will need

Margarine

Honey

Sauce

Equipment you will use

Sauce Pan

Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer.

Ingredients you will need

Strawberries

Banana

Peach

Plum

Equipment you will use

Skewers

Place the skewers onto the foil on the preheated grill; spoon margarine-honey mixture over each skewer.

Ingredients you will need

Margarine

Honey

Equipment you will use

Skewers

Grill

Aluminum Foil

Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.

Ingredients you will need

Margarine

Fruit