Grilled French Dip Burgers

Name: Grilled French Dip Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 diagonal slices French bread (1/2 inch thick); 28 grams package dry onion soup mix; 454 grams lean (at least 80%) ground beef; 237 milliliters water; 2 Tbsps water

The recipe Grilled French Dip Burgers is ready in about 25 minutes and is definitely an excellent dairy free option for lovers of American food. This recipe serves 4. This main course has 327 calories, 31g of protein, and 8g of fat per serving. Head to the store and pick up diagonal bread, water, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. com. It will be a hit at your The Fourth Of July event.

Instructions

Heat gas or charcoal grill. To make hot broth in 1-quart saucepan, mix 1 cup water and 2 tablespoons of the soup mix.

Ingredients you will need

Soup Mix

Broth

Water

Equipment you will use

Sauce Pan

Grill

Heat to boiling. Reduce heat to low; cover and simmer while making and grilling patties.

In medium bowl, mix 2 tablespoons water and the remaining soup mix until well blended. Stir in ground beef. Shape mixture into 4 oval-shaped patties, 1/2 inch thick.

Ingredients you will need

Ground Beef

Soup Mix

Water

Equipment you will use

Bowl

Place patties on grill; cover grill. Cook with medium heat 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160F. During last 2 minutes of cooking time, place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.

Ingredients you will need

Bread