Grilled Four-Cheese Sandwich with Tomato, Avocado, and Bacon
Grilled Four-Cheese Sandwich with Tomato, Avocado, and Bacon might be just the main course you are searching for. One portion of this dish contains around 44g of protein, 77g of fat, and a total of 1188 calories. This recipe serves 4. The Fourth Of July will be even more special with this recipe. If you have jalapeño jack cheese, sharp cheddar cheese, salt, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cook bacon according to package directions; drain and set aside.
Sprinkle tomatoes evenly with salt and pepper; sprinkle avocado with vinegar. Stir together butter and Parmesan cheese. Set aside.
Spread mayonnaise on 1 side of 4 bread slices; layer each with 1 sharp Cheddar cheese slice, 1 tomato slice, 2 avocado slices, 2 bacon slices, 1 jalapeo cheese slice, 1 tomato slice, and 1 white Cheddar cheese slice.
Spread remaining 4 bread slices with dressing; place on top of sandwich with dressing side down.
Spread half of butter mixture evenly on 1 side of sandwiches. Cook 2 sandwiches, buttered side down, in a hot nonstick skillet or griddle over medium heat 2 to 3 minutes.
Spread remaining butter mixture evenly on ungrilled sides of sandwiches; turn and cook 2 to 3 minutes. Repeat procedure with remaining sandwiches.
* Substitute 1/2 cup guacamole for avocado and rice vinegar, if desired.