Grilled Fish Tacos With Mango-avocado Salsa

Name: Grilled Fish Tacos With Mango-avocado Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters apple cider vinegar; 1 avocado, cut into small chunks; 0 teaspoons cayenne pepper; 1 teaspoons chili powder; 3 Tbsps finely chopped cilantro; 1 teaspoons cumin; 0 teaspoons fresh ground black pepper; 4 servings Monterrey jack cheese, shredded; 1 jalapeño, finely diced; 2 limes, juiced; 3 fillets mahi mahi fillets, cut into chunks; 1 mango, cut into small chunks; 1 red pepper, sliced thin; 473 milliliters red cabbage, sliced thin; 1 red onion, finely diced; 0 teaspoons sea salt; 59 milliliters light sour cream; 4 servings tortillas, corn or flour

Grilled Fish Tacos With Mango-avocado Salsa might be just the Mexican recipe you are searching for. This gluten free and pescatarian recipe serves 4. One portion of this dish contains around 29g of protein, 14g of fat, and a total of 380 calories. It works well as a main course. A mixture of monterrey jack cheese, jalapeño, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

FISH: Stir together the spices and toss with the fish in the bowl or the zipper bag. Set aside.

Ingredients you will need

Spices

Fish

Equipment you will use

Bowl

SLAW: In the serving bowl, toss together the sliced cabbage and onions. Measure the cider vinegar in the measuring cup and add the sour cream and salt. Stir until thoroughly mixed, then pour over the cabbage and onions, and stir until the vegetables are evenly coated.

Ingredients you will need

Apple Cider Vinegar

Sour Cream

Vegetable

Cabbage

Onion

Salt

Equipment you will use

Measuring Cup

Bowl

SALSA: In the serving bowl, toss together the mango, avocado, jalapeo, onion, and cilantro. Squeeze the limes over the bowl and stir gently.

Ingredients you will need

Cilantro

Avocado

Lime

Mango

Onion

Salsa

Equipment you will use

Bowl

Pour the spiced fish into the lightly greased grill skillet/wok and cook over medium heat for about 5 to 7 minutes, stirring occasionally for even cooking. Fish should be slightly firm and opaque when finished.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Grill

Wok

Layer your tacos in this order: Slaw, red peppers, fish, salsa, cheese. Enjoy with a cold Corona and lime.More Recipes with Mango

Ingredients you will need

Red Pepper

Cheese

Mango

Salsa

Fish

Lime

Equipment

Ingredients

Servings:

59milliliters

apple cider vinegar 1

avocado, cut into small chunks 0teaspoons

cayenne pepper 1teaspoons

chili powder 3Tbsps

finely chopped cilantro 1teaspoons

cumin 0teaspoons

fresh ground black pepper 4servings

Monterrey jack cheese, shredded 1

jalapeño, finely diced 2

limes, juiced 3fillets

mahi mahi fillets, cut into chunks 1

mango, cut into small chunks 1

red pepper, sliced thin 473milliliters

red cabbage, sliced thin 1

red onion, finely diced 0teaspoons

sea salt 59milliliters

light sour cream 4servings

tortillas, corn or flour

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.