Grilled Fish In A Spicy Citrus Marinade

Name: Grilled Fish In A Spicy Citrus Marinade
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 25
Cuisine: Global
Ingredients: 4 fillets firm, mild white fish fillets, such as grouper, sea bass, flounder, cod, halibut or tilapia, each about 6 oz; 1 small bunch fresh cilantro, chopped; 1 Tb chopped garlic; 2 teaspoons minced jalapeño chili; 25 servings Sea salt or kosher salt, to taste; 1 lime, quartered (optional); 59 milliliters lime juice; 2 teaspoons grated lime zest; 59 milliliters olive oil; 1 teaspoon freshly ground pepper; 1 walnut-sized piece of fresh ginger, peeled and thinly sliced; 1 small yellow onion, diced

You can never have too many marinade recipes, so give Grilled Fish In A Spicy Citrus Marinade a try. This recipe serves 25. One serving contains 24 calories, 0g of protein, and 2g of fat. A mixture of lime zest, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 2 hours and 12 minutes.

Ingredients

Servings:

4fillets

firm, mild white fish fillets, such as grouper, sea bass, flounder, cod, halibut or tilapia, each about 6 oz 1small bunch

fresh cilantro, chopped 1Tb

chopped garlic 2teaspoons

minced jalapeño chili 25servings

Sea salt or kosher salt, to taste 1

lime, quartered (optional)59milliliters

lime juice 2teaspoons

grated lime zest 59milliliters

olive oil 1teaspoon

freshly ground pepper 1

walnut-sized piece of fresh ginger, peeled and thinly sliced 1small

yellow onion, diced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.