Grilled Firecracker Chicken

Grilled Firecracker Chicken
Grilled Firecracker Chicken requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 184 calories, 4g of protein, and 1g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of dash of salt, skinned, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Combine first 6 ingredients in container of an electric blender or food processor; cover and process until smooth.
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Place chicken in a heavy-duty, zip-top plastic bag.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Ziploc BagsZiploc Bags
3
Add 1/4 cup tomato sauce mixture, reserving remaining tomato sauce mixture. Seal bag, and shake until chicken is well coated. Marinate in refrigerator at least 15 minutes.
Ingredients you will need
Tomato SauceTomato Sauce
Whole ChickenWhole Chicken
ShakeShake
4
Remove chicken from marinade, discarding marinade. Coat grill rack with cooking spray, and place on grill over medium-hot coals (350 to 400).
Ingredients you will need
Cooking SprayCooking Spray
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
5
Place chicken on rack; grill, covered, 5 minutes on each side or until done.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
6
Serve with reserved tomato sauce mixture.
Ingredients you will need
Tomato SauceTomato Sauce
7
Garnish with fresh jalapeno slices, if desired.
Ingredients you will need
Sliced JalapenosSliced Jalapenos
DifficultyMedium
Ready In45 m.
Servings4
Health Score21
Magazine