Grilled Cod With Pancetta And Pea Mash

Name: Grilled Cod With Pancetta And Pea Mash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 1 knob a of butter; 5 servings optional half a red chilli deseeded and finely diced; 4 thick pieces cod fillets about 200g each; 1 Tbsp extra virgin olive oil; 2 lemons halved; 1 Tbsp milk; 1 small bunch a of fresh mint; 12 slices 12 thin slices pancetta the best quality you can afford; 300 grams frozen garden peas cooked and drained; 500 grams potatoes peeled and quartered; 2 bunches rocket; 5 servings sea salt and freshly ground black pepper

You can never have too many main course recipes, so give Grilled Cod With Pancettan And Pea Mash a try. This recipe serves 5. Watching your figure? This gluten free recipe has 338 calories, 12g of protein, and 21g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. It is perfect for The Fourth Of July. A mixture of rocket, milk, lemons, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Ingredients

Servings:

1knob

a of butter 5servings

optional half a red chilli deseeded and finely diced 4

thick pieces cod fillets about 200g each 1Tbsp

extra virgin olive oil 2

lemons halved 1Tbsp

milk 1small bunch

a of fresh mint 12slices

12 thin slices pancetta the best quality you can afford 300grams

frozen garden peas cooked and drained 500grams

potatoes peeled and quartered 2bunches

rocket 5servings

sea salt and freshly ground black pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.