Grilled Chicken Cesar Salad

Name: Grilled Chicken Cesar Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Oil based Cesar Dressing; 6 Boneless, Skinless Chicken Halves; 6 servings Cream based Cesar Dressing; 6 servings Cesar Croutons; 6 servings Grape Tomatoes (Optional); 6 servings Shredded Parmesan Cheese; 6 servings Romaine Lettuce

If you want to add more gluten free and דל פחמימות, recipes to your recipe box, Grilled Chicken Cesar Salad might be a recipe you should try. This recipe serves 6. This main course has 440 calories, 36g of protein, and 30g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of romaine lettuce, cesar croutons, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, take a look at these similar recipes: Green Asparagus Chicken Cesar Salad with Honey Pecan Nuts, Kale Cesar Salad with Garlicy Chickpea Croutons (guest post), and Cesar Deviled Eggs.

Ingredients

Servings:

6servings

Oil based Cesar Dressing 6

Boneless, Skinless Chicken Halves 6servings

Cream based Cesar Dressing 6servings

Cesar Croutons 6servings

Grape Tomatoes (Optional)6servings

Shredded Parmesan Cheese 6servings

Romaine Lettuce

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Barefoot Bubbly Extra Dry. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.