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Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad
Grilled Chicken Caesar Salad might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 214 calories. This recipe serves 6. It is perfect for The Fourth Of July. Head to the store and pick up caesar dressing, tomatoes, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place chicken in a heavy-duty, zip-top plastic bag; pour 1/4 cup dressing over chicken. Seal bag, and shake until chicken is well coated. Marinate in refrigerator 1 hour, turning bag once.
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Whole ChickenWhole Chicken
ShakeShake
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Ziploc BagsZiploc Bags
2
Coat French bread cubes with cooking spray; place in a single layer on a baking sheet.
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Cooking SprayCooking Spray
French BreadFrench Bread
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Baking SheetBaking Sheet
3
Bake at 350 for 10 minutes or until lightly browned.
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OvenOven
4
Remove chicken from marinade, discarding marinade. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
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Cooking SprayCooking Spray
MarinadeMarinade
Whole ChickenWhole Chicken
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GrillGrill
5
Place chicken on rack; grill, covered, 5 minutes on each side or until done.
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Whole ChickenWhole Chicken
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GrillGrill
6
Let cool slightly.
7
Cut chicken crosswise into 1/4-inch-thick slices.
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Whole ChickenWhole Chicken
8
Combine chicken, bread cubes, lettuce, and next 3 ingredients in a large serving bowl.
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Bread CubesBread Cubes
Whole ChickenWhole Chicken
LettuceLettuce
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9
Pour remaining 1/4 cup dressing over lettuce mixture, and toss well.
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LettuceLettuce
10
Sprinkle with freshly ground pepper, if desired.
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Ground Black PepperGround Black Pepper
11
Serve immediately.
DifficultyHard
Ready In45 m.
Servings6
Health Score47
CuisinesAmerican
Dish TypesSalad
Occasions4th Of JulySummer
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