Grilled Chicken Breasts on Mesclun
One portion of this dish contains around 5g of protein, 4g of fat, and a total of 185 calories. This gluten free, fodmap friendly, and vegan recipe serves 4. It is perfect for The Fourth Of July. Head to the store and pick up salt, mesclun, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin.
Combine cumin, paprika, salt, and peppers in a large zip-top plastic bag.
Brush vegetable oil over chicken; add chicken to bag. Seal bag; shake to coat.
Prepare grill or broiler.
Place chicken on grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until chicken is done.
Place greens in a large bowl.
Combine vinegar, marmalade, soy sauce, and sesame oil; stir with a whisk until blended.
Pour over greens; toss well to coat.
Place 1 1/2 cups salad mixture on each of 4 plates.
Cut each chicken breast across grain into thin slices; arrange on top of each salad.