Grilled Chicken-and-Strawberry Salad
Grilled Chicken-and-Strawberry Salad is Head to the store and pick up strawberries, butter, olive oil, and a few other things to make it today. To use up the strawberries you could follow this main course with the Crepes with Strawberries as a dessert. It is perfect for The Fourth Of July.
Instructions
Melt butter in a large nonstick skillet. Stir in almonds, sugar, and 1 tablespoon water. Cook, stirring constantly, 2 minutes or until sugar melts and coats almonds. Spoon almonds onto wax paper, and set aside.
Preheat grill to medium-high heat (350 to 40
or grill pan over medium-high heat.
Brush oil evenly on chicken; sprinkle with salt and pepper. Grill chicken, turning once, 10 minutes or until cooked through.
Toss spinach with Strawberry Vinaigrette to taste. Top with chicken strips, strawberries, and reserved sugared almonds.