Grilled Chicken-and-Strawberry Salad

Grilled Chicken-and-Strawberry Salad
Grilled Chicken-and-Strawberry Salad is Head to the store and pick up strawberries, butter, olive oil, and a few other things to make it today. To use up the strawberries you could follow this main course with the Crepes with Strawberries as a dessert. It is perfect for The Fourth Of July.

Instructions

1
Melt butter in a large nonstick skillet. Stir in almonds, sugar, and 1 tablespoon water. Cook, stirring constantly, 2 minutes or until sugar melts and coats almonds. Spoon almonds onto wax paper, and set aside.
Ingredients you will need
AlmondsAlmonds
ButterButter
SugarSugar
WaterWater
Equipment you will use
Wax PaperWax Paper
Frying PanFrying Pan
2
Preheat grill to medium-high heat (350 to 40
Equipment you will use
GrillGrill
3
or grill pan over medium-high heat.
Equipment you will use
Grill PanGrill Pan
4
Brush oil evenly on chicken; sprinkle with salt and pepper. Grill chicken, turning once, 10 minutes or until cooked through.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
GrillGrill
5
Cut into strips.
6
Toss spinach with Strawberry Vinaigrette to taste. Top with chicken strips, strawberries, and reserved sugared almonds.
Ingredients you will need
Candied AlmondsCandied Almonds
Chicken TendersChicken Tenders
StrawberriesStrawberries
VinaigretteVinaigrette
SpinachSpinach
DifficultyMedium
Ready In38 m.
Servings4
Health Score54
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