Grilled Catfish With Homemade Salsa

Name: Grilled Catfish With Homemade Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 4 fillets catfish fillets; 1 teaspoons garlic salt; 2 mediums jalapeno peppers, chopped; 59 milliliters chopped onion; 59 milliliters chopped onion; 1 teaspoons pepper; 1 teaspoons pepper; 1 teaspoon salt; 1 teaspoon salt; 3 mediums tomatoes, chopped; 3 mediums tomatoes , chopped; 2 Tbsps white wine vinegar; 2 Tbsps white wine vinegar

You can never have too many Mexican recipes, so give Grilled Catfish With Homemade Salsan a try. This main course has 844 calories, 119g of protein, and 21g of fat per serving. This recipe serves 1. It is a good option if you're following a gluten free, dairy free, and primal diet. It is perfect for The Fourth Of July. Head to the store and pick up jalapeno peppers, garlic salt, salt, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Sprinkle catfish with garlic salt and pepper.

Ingredients you will need

Salt And Pepper

Catfish

Garlic

Place catfish in a well-oiled grill basket, or on a well-oiled grill rack.Grill on an uncovered grill directly over medium-hot coals for about 5 minutes per side, or until fish flakes easily.HOMEMADE SALSA: In a bowl combine tomatoes, onion, jalapeno peppers, vinegar and salt and stir well

Ingredients you will need

Jalapeno Pepper

Tomato

Catfish

Vinegar

Onion

Salsa

Fish

Salt

Equipment you will use

Grill

Bowl

Let stand at room temperature for about 30 minutes before serving.Chill to store.

Serve over catfish fillets, hot off the grill.

Ingredients you will need

Catfish Fillets

Equipment you will use

Grill

Equipment

Grill

Bowl

Ingredients

Servings:

4fillets

catfish fillets 1teaspoons

garlic salt 2mediums

jalapeno peppers, chopped 59milliliters

chopped onion 59milliliters

chopped onion 1teaspoons

tomatoes, chopped 3mediums

tomatoes , chopped 2Tbsps

white wine vinegar 2Tbsps

white wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.