Grilled Cajun Salmon With Vegetable Mostaccioli

Name: Grilled Cajun Salmon With Vegetable Mostaccioli
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 2 Tbsps Land O Lakes® butter; 2 teaspoons Cajun seasoning; 1 Tbsp chopped fresh basil leaves; 237 milliliters ozs sliced fresh mushrooms; 0 teaspoons finely chopped fresh garlic; 355 milliliters ozs uncooked dried mostaccioli; 2 teaspoons freshly grated Parmesan cheese; 237 milliliters (about 3) sliced fresh Roma tomatoes; 454 grams salmon fillet

Grilled Cajun Salmon With Vegetable Mostaccioli might be just the main course you are searching for. One serving contains 384 calories, 29g of protein, and 14g of fat. This pescatarian recipe serves 4. The Fourth Of July will be even more special with this recipe. Head to the store and pick up land o butter, mushrooms, basil leaves, and a few other things to make it today. It is a pretty expensive recipe for fans of Creole food. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

2Tbsps

Land O Lakes® butter 2teaspoons

Cajun seasoning 1Tbsp

chopped fresh basil leaves 237milliliters

ozs sliced fresh mushrooms 0teaspoons

finely chopped fresh garlic 355milliliters

ozs uncooked dried mostaccioli 2teaspoons

freshly grated Parmesan cheese 237milliliters

(about 3) sliced fresh Roma tomatoes 454grams

salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.