Grilled Caesar Pasta Salad

Name: Grilled Caesar Pasta Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams uncooked boneless chicken tenders (not breaded); 4 servings Croutons, as desired; 1 Tbsp Dijon mustard; 2 Tbsps lemon juice; 3 Tbsps olive oil; 4 servings Olive oil for drizzling; 4 servings Shaved Parmesan cheese, as desired; 1 box Betty Suddenly Salad® Caesar pasta salad mix; 2 heads baby Romaine lettuce, cut in half lengthwise

You can never have too many main course recipes, so give Grilled Caesar Past It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up baby romaine lettuce, croutons, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

Ingredients you will need

Pasta

Water

Equipment you will use

Sauce Pan

Drain pasta. Rinse with cold water; drain well.

Ingredients you will need

Pasta

Water

In large bowl, mix seasoning & crouton blend (from Suddenly Salad box), 3 tablespoons olive oil and the lemon juice. Stir in cooked pasta. Cover; refrigerate until ready to serve. In small bowl, coat chicken tenders with mustard; set aside.

Ingredients you will need

Chicken Tenders

Cooked Pasta

Lemon Juice

Olive Oil

Seasoning

Croutons

Mustard

Equipment you will use

Bowl

Heat gas or charcoal grill.

Equipment you will use

Grill

Place chicken tenders on grill over medium-high heat. Cover grill; cook chicken tenders about 8 minutes, turning after 4 minutes, until chicken is no longer pink.

Ingredients you will need

Chicken Tenders

Whole Chicken