Grilled Bourbon Chicken

Name: Grilled Bourbon Chicken
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters bourbon; 8 servings Coarse sea salt; 4 cloves garlic, crushed; 1 Tbsp grated gingerroot; 59 milliliters olive oil; 907 grams boneless skinless chicken breasts; 79 milliliters soy sauce

Grilled Bourbon Chicken might be just the main course you are searching for. Watching your figure? This dairy free recipe has 221 calories, 25g of protein, and 10g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of olive oil, coarse sea salt, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. The Fourth Of July will be even more special with this recipe.

Instructions

Pound or cut chicken breasts into thin cutlets.

Ingredients you will need

Chicken Breast

Place in resealable food-storage plastic bag.

Equipment you will use

Ziploc Bags

In small bowl, beat bourbon, soy sauce, oil, gingerroot and garlic with whisk until blended.

Ingredients you will need

Ginger

Soy Sauce

Bourbon

Garlic

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour over chicken; seal bag. Refrigerate 1 hour to marinate.

Ingredients you will need

Whole Chicken

Heat gas or charcoal grill. When grill is heated, remove chicken from marinade; discard marinade.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill

Place chicken on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165F).

Ingredients you will need

Whole Chicken

Juice