Grilled Bologna Burger

Name: Grilled Bologna Burger
Prep time: 17 h 10 min
Cook time: 17 h 10 min
Total time: 17 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 454 grams 1/2-inch thick slices bologna (about , such as Boars Head brand; 473 milliliters canola oil; 237 milliliters diced carrots; 237 milliliters tiny cauliflower florets; 1 stalk celery, diced small; 12 larges eggs; 2 cloves garlic, minced; 4 servings Kosher salt and freshly cracked black pepper; 4 servings Dusseldorf mustard; 1 Tbsp olive oil; 1 teaspoon olive oil; 1 Tbsp dried oregano; 4 slices pepper jack cheese; 1 small red bell pepper, dicedsmall; 4 to 8 serrano peppers,sliced (depending on heat level desired); 4 soft kaiser buns, buttered and lightly grilled; 59 milliliters table salt; 1 Tbsp unsalted butter; 1 yellow onion, diced

The recipe Grilled Bologna Burger could satisfy your American craving in approximately 17 hours and 10 minutes. One portion of this dish contains about 48g of protein, 70g of fat, and a total of 1032 calories. For $3.88 per serving, you get a main course that serves 4. It is perfect for The Fourth Of July. Head to the store and pick up kosher salt and freshly cracked pepper, olive oil, pepper jack cheese, and a few other things to make it today. To use up the table salt you could follow this main course with the Chocolate Chip Banana Bread Plus Sweet Banana Roundup as a dessert.

Instructions

Heat a large oven proof 10-inch nonstick pan, with oil in it, to medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Oven

Frying Pan

Add the onions and season with salt and pepper. Cook until the onions are soft and lightly caramelized, about 10 minutes. Once they are caramelized, pour them into a bowl and set aside.

Ingredients you will need

Salt And Pepper

Onion

Equipment you will use

Bowl

For the giardiniera frittata: Set the oven to broil.

Equipment you will use

Oven

Whisk the eggs in a bowl. Wipe the skillet you cooked the onions in and place back over medium-low heat, then add the butter and olive oil.

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Olive Oil

Butter

Onion

Egg

Equipment you will use

Frying Pan

Whisk

Bowl

Add the eggs and slowly cook until the bottom is set but the top is still wet, 4 to 6 minutes.

Ingredients you will need

Egg

Sprinkle the Hot Giardiniera evenly over the eggs and season with salt and pepper.

Ingredients you will need

Hot Giardiniera

Salt And Pepper

Egg

Place the skillet in the broiler on the middle rack and broil until the top is spotty brown and puffy, about 5 minutes.

Equipment you will use

Broiler

Frying Pan

Let the frittata cool slightly and, using a 3- to 4-inch ring mold, cut out circles that will match the size of your bread.

Ingredients you will need

Bread

Heat a grill pan to medium-high heat. Grill each side of bologna until grill marks form, 3 to 4 minutes a side. Once you flip to the second side, top each slice with a piece of cheese and cover with a metal bowl until melted.

Ingredients you will need

Bologna

Cheese

Equipment you will use

Grill Pan

Grill

Bowl

Layer the bottom bun with a dollop of the Dusseldorf mustard, bologna with cheese, onions and the frittata. Schmear the top bun with another dollop of Dusseldorf mustard. Close the sandwich, recite the Pledge of Allegiance and eat whole.

Ingredients you will need

Bologna

Mustard

Cheese

Onion

Roll

Combine 2 cups water and the salt in a glass or non-reactive bowl.

Ingredients you will need

Water

Salt

Equipment you will use

Bowl

Mix until the salt is dissolved.

Ingredients you will need

Salt

Add the carrots, cauliflower, serranos, garlic, celery and bell pepper to the salt water and stir to combine. Cover and refrigerate overnight.

Ingredients you will need

Bell Pepper

Cauliflower

Carrot

Celery

Garlic

Water

Salt

Day 2, drain and rinse the vegetables. In a clean bowl, mix together the oil with the oregano and pepper.

Ingredients you will need

Vegetable

Oregano

Pepper

Cooking Oil

Equipment you will use

Bowl

Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.

Ingredients you will need

Vegetable

Equipment you will use

Canning Jar