Grilled Bell Peppers with Criolla Sauce

Name: Grilled Bell Peppers with Criolla Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp minced fresh flat-leaf parsley; 1 large garlic clove, minced; 1 teaspoon kosher salt; 3 Tbsps olive oil; 118 milliliters finely chopped onion; 4 orange bell peppers; 2 Tbsps red-wine vinegar; 1 fresh serrano chile, minced (including seeds); 2 mediums tomatoes, finely chopped

Grilled Bell Peppers with Criolla Sauce is a gluten free, primal, and whole 30 side dish. One serving contains 91 calories, 1g of protein, and 6g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of flat-leaf parsley, onion, tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To roast pepper using a charcoal grill: When fire is hot (you can hold your hands 5-inches about rack for 1 to 2 seconds), grill peppers on rack, turning with tongs, until skins are blackened, 10 to 12 minutes.

Ingredients you will need

Peppers

Pepper

Equipment you will use

Grill

Tongs

To roast pepper using a gas grill: Preheat all burners on high, then adjust heat to moderately high. Grill peppers on rack, turning with tongs, until skins are blackened, 10 to 12 minutes.

Ingredients you will need

Peppers

Pepper

Equipment you will use

Grill

Tongs

Transfer peppers to a large bowl and cover tightly with plastic wrap, then let stand until cool enough to handle. Peel peppers, then halve lengthwise, and cut them in strips, discarding stems and seeds.

Ingredients you will need

Peppers

Seeds

Wrap

Equipment you will use

Plastic Wrap

Bowl

Stir together remaining ingredients, then add peppers and toss gently.

Ingredients you will need

Peppers

Cook's note: If the you aren't able to grill, peppers can be roasted on racks of gas burners over high heat, turning with tongs. Or broil on broiler pan about 5-inches from heat, turning occasionally (about 15 minutes).

Ingredients you will need

Peppers

Equipment you will use

Broiler Pan