Grilled Asian Turkey Patties
Grilled Asian Turkey Patties might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 95 calories, 19g of protein, and 2g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 20 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Not Head to the store and pick up ground turkey breast, soy sauce, green onions, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert.
Instructions
Heat closed contact grill for 5 minutes.
Meanwhile, in large bowl, mix all ingredients except teriyaki baste and glaze. Shape mixture into 6 patties, 1/2 inch thick.
When grill is heated, place patties on bottom grill surface. Close grill; cook 8 to 10 minutes or until patties are no longer pink in center.
Spread 1/2 teaspoon teriyaki baste and glaze on each patty.