Grilled Asian Salmon

Name: Grilled Asian Salmon
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 teaspoons dark sesame oil; 1 teaspoon grated peeled fresh ginger; 1 Tbsp light brown sugar; 2 teaspoons fresh lime juice; 3 Tbsps lower-sodium soy sauce; 680 grams salmon fillet, cut lengthwise and crosswise into 4 pieces; 1 teaspoons Sriracha (hot chile sauce)

Grilled Asian Salmon is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 4 servings. One serving contains 265 calories, 34g of protein, and 11g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of lime juice, ginger, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Combine first 6 ingredients in a large heavy-duty zip-top plastic bag. Seal bag; shake to dissolve sugar.

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Shake

Sugar

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Ziploc Bags

Add salmon to bag. Seal bag, turning to coat salmon. Marinate in refrigerator 1 hour.

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Salmon

Preheat grill to high heat.

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Grill

Remove salmon from bag; reserve marinade.

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Marinade

Salmon

Place salmon on grill rack coated with cooking spray. Grill 4 to 5 minutes on each side or until desired degree of doneness.

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Cooking Spray

Salmon

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Grill

Place marinade in a microwave-safe bowl. Microwave at HIGH 1 minute and 30 seconds or until boiling.

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Marinade

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Microwave

Bowl

Serve salmon with sauce.

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Salmon

Sauce

Tip: Buying good fish is really important to the final taste of the recipe. Fish should never smell "fishy." It should smell like the sea or the stream. Also, the flesh should be brightly colored. Don't be afraid to smell it or ask the fishmonger when it arrived. If he can't tell you, then it's time to find a different place to buy it!

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Fish

Equipment

Ingredients

Servings:

1teaspoons

dark sesame oil 1teaspoon

grated peeled fresh ginger 1Tbsp

light brown sugar 2teaspoons

fresh lime juice 3Tbsps

lower-sodium soy sauce 680grams

salmon fillet, cut lengthwise and crosswise into 4 pieces 1teaspoons

Sriracha (hot chile sauce)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.

Antica Chardonnay (Mountain Select)

The 2017 Chardonnay is vibrant and rich with enticing aromas that lead to a firm core of pear, apple and apricot flavors shaded by lightly-spiced oak. On the palate, the wine offers layer upon layer of lingering flavors. The wine highlights varietal purity with elegance and freshness on the palate.The Chardonnay was picked from 4 to 31-year-old vinesfrom select portions of nine vineyard blocks, which areplanted at an elevation of 1,413-1,494 feet. This year’s selection comprised of 10 Chardonnay clones—nine Burgundian and the acclaimed Heritage Weimer Selection—that together create the complexity in aromatics andflavors we seek for our Mountain Select Chardonnay.