Grilled Artichokes with Parsley and Garlic

Name: Grilled Artichokes with Parsley and Garlic
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 6
Cuisine: Global
Ingredients: 6 fresh artichokes; 3 Tbsps freshly chopped flat-leaf parsley; 1 teaspoon minced garlic; 2 lemons halved, plus 1/3 cup freshly squeezed lemon juice; 118 milliliters extra-virgin olive oil; 6 servings Salt and freshly ground black pepper

Grilled Artichokes with Parsley and Garlic requires approximately 47 minutes from start to finish. This gluten free, primal, and whole 30 recipe serves 6. This side dish has 231 calories, 5g of protein, and 18g of fat per serving. A mixture of salt and pepper, freshly flat-leaf parsley, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Bring a large pot of salted water to a boil. Preheat grill to medium-high heat.

Ingredients you will need

Water

Equipment you will use

Grill

Pot

Trim the stem from each artichoke to 1-inch long, then bend back and snap off dark outer leaves.

Ingredients you will need

Artichoke

Cut top inch of artichokes with serrated knife. Using a vegetable peeler, peel dark green areas from stem and base of artichoke. Quarter each artichoke. Using a small, sharp knife, cut out the choke and remove the purple, prickly tipped leaves from the center of each wedge.

Ingredients you will need

Artichoke

Vegetable