Grill Bread

Name: Grill Bread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams frozen Texas-size white dinner rolls each), thawed; 227 grams fresh mushrooms, sliced; 2 garlic cloves, minced; 1 medium green pepper, sliced; 2 Tbsps olive oil; 1 small onion, cut into thin wedges; 1 teaspoons dried oregano; 0 teaspoons pepper; 1 medium sweet red pepper, sliced; 1 teaspoons salt; 118 milliliters fresh snow peas; 1 medium sweet yellow pepper, sliced

Grill Bread might be a good recipe to expand your side dish collection. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 266 calories, 8g of protein, and 11g of fat per serving. This recipe serves 4. This recipe from Taste of Home requires olive oil, mushrooms, bell pepper, and oregano. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 20 minutes. Users who liked this recipe also liked Rosemary Bread (Macaroni Grill Copycat), How to Grill Chicken on Stove-Top (Easy Grill Pan Method), and 31 Best Grill.

Instructions

On a lightly floured surface, roll out each roll into an 8-in. to 10-in. circle, turning dough frequently; set aside.

Ingredients you will need

Dough

Roll

In a large skillet, saute garlic in oil until tender.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms; saute for 2-3 minutes.

Ingredients you will need

Mushrooms

Add the onion, peppers, peas, salt, pepper and oregano; stir-fry for 3 minutes until vegetables are crisp-tender.

Ingredients you will need

Vegetable

Oregano

Peppers

Pepper

Onion

Peas

Salt

Meanwhile, grill bread, uncovered, over medium-high heat for 30-45 seconds on each side or until lightly browned. Fill with vegetable mixture and serve immediately. The bread can be reheated in the microwave.

Ingredients you will need

Vegetable

Bread