Greens With Ginger & Chile

Name: Greens With Ginger & Chile
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams amaranth or other leafy greens; 4 coin-size slices peeled fresh ginger; 1 serving Kosher salt, to taste; 1 fresh red or green chile, or 1 dried red chile (for flavor, not heat); 1 Tbsp vegetable oil

Greens With Ginger & Chile is a gluten free, fodmap friendly, and vegan recipe with 1 servings. One portion of this dish contains roughly 64g of protein, 46g of fat, and a total of 1862 calories. This recipe covers 64% of your daily requirements of vitamins and minerals. If you have amaranth, coin-size ginger, chile, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 minutes.