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Greens with Chèvre and Berries

Greens with Chèvre and Berries
Greens with Chèvre and Berries is a gluten free, primal, and vegetarian side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 125 calories, 3g of protein, and 8g of fat each. A mixture of blueberries, rice vinegar, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a 2-cup glass measure or small microwave-safe bowl, combine 2 tablespoons cranberries, apricots, and vinegar.
Ingredients you will need
CranberriesCranberries
ApricotApricot
VinegarVinegar
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MicrowaveMicrowave
BowlBowl
2
Heat in a microwave oven at full power (100%) until steaming, about 1 minute.
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MicrowaveMicrowave
OvenOven
3
Let stand at room temperature or chill until cool.
4
In a blender or food processor, whirl fruit mixture until smooth.
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FruitFruit
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Food ProcessorFood Processor
BlenderBlender
5
Pour pure back into glass measure; add oil and whisk to blend.
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Cooking OilCooking Oil
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WhiskWhisk
6
Put greens in a wide, shallow bowl.
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GreensGreens
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BowlBowl
7
Add 2/3 of the vinaigrette and mix gently to coat. Scatter cheese, blueberries, and remaining cranberries evenly over greens.
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BlueberriesBlueberries
CranberriesCranberries
VinaigretteVinaigrette
CheeseCheese
GreensGreens
8
Drizzle with remaining vinaigrette.
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VinaigretteVinaigrette
9
Add salt and pepper to taste.
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Salt And PepperSalt And Pepper
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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