Green Tomato Pickles

Green Tomato Pickles
Green Tomato Pickles might be just the main course you are searching for. One serving contains 1010 calories, 16g of protein, and 4g of fat. This recipe serves 4. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, lemon, pepper, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine tomatoes and onion in a large glass, ceramic, or stainless steel container; sprinkle with salt. Cover and let stand in a cool place overnight. Rinse tomatoes and onion several times in cold water; drain. Set aside.
Ingredients you will need
TomatoTomato
OnionOnion
WaterWater
SaltSalt
2
Combine peppercorns, mustard seeds, allspice, celery seeds, red pepper, and lemon slices; tie loosely in a cheesecloth bag.
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Mustard SeedsMustard Seeds
Celery SeedCelery Seed
PeppercornsPeppercorns
Red PepperRed Pepper
AllspiceAllspice
LemonLemon
Equipment you will use
CheeseclothCheesecloth
3
Combine spice bag, vinegar, and sugar in a stainless steel stockpot; bring to a boil.
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VinegarVinegar
SugarSugar
Equipment you will use
PotPot
4
Add reserved tomatoes and onion. Return to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring gently several times.
Ingredients you will need
TomatoTomato
OnionOnion
5
Remove spice bag, and discard.
6
Pack tomatoes into hot sterilized jars; cover with syrup, leaving 1/2-inch headspace.
Ingredients you will need
TomatoTomato
SyrupSyrup
7
Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling-water bath for 10 minutes.
Ingredients you will need
WaterWater
DifficultyHard
Ready In45 m.
Servings4
Health Score53
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