Green Tomato Parmesan
Green Tomato Parmesan is a main course that serves 8. One portion of this dish contains about 17g of protein, 7g of fat, and a total of 245 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have basil, parmesan cheese, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.
Instructions
Place tomato slices in a single layer on paper towels; sprinkle with salt.
Let stand for 5 minutes; pat dry.
In a shallow bowl, whisk egg whites until foamy.
Place flour in a separate shallow bowl. In another shallow bowl, combine bread crumbs, Parmesan cheese, garlic powder and basil.
Coat tomato slices in flour, then dip in egg whites and coat with bread crumb mixture.
Place on greased baking sheets.
Bake, uncovered, 35-40 minutes or until lightly browned, turning once.
Spread 1-1/2 cups spaghetti sauce into a greased 11x7-in. baking dish. Top with half of the tomatoes and spread with ricotta cheese.
Sprinkle with 1-1/2 cups mozzarella cheese.
Layer with remaining tomatoes, spaghetti sauce and mozzarella cheese.
Bake, uncovered, 35-40 minutes or until bubbly and cheese is melted.