Green Tomato Parmesan

Green Tomato Parmesan
Green Tomato Parmesan is a main course that serves 8. One portion of this dish contains about 17g of protein, 7g of fat, and a total of 245 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have basil, parmesan cheese, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

1
Preheat oven to 350°.
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OvenOven
2
Place tomato slices in a single layer on paper towels; sprinkle with salt.
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Tomato SlicesTomato Slices
SaltSalt
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Paper TowelsPaper Towels
3
Let stand for 5 minutes; pat dry.
4
In a shallow bowl, whisk egg whites until foamy.
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Egg WhitesEgg Whites
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WhiskWhisk
BowlBowl
5
Place flour in a separate shallow bowl. In another shallow bowl, combine bread crumbs, Parmesan cheese, garlic powder and basil.
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ParmesanParmesan
Garlic PowderGarlic Powder
BreadcrumbsBreadcrumbs
BasilBasil
All Purpose FlourAll Purpose Flour
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BowlBowl
6
Coat tomato slices in flour, then dip in egg whites and coat with bread crumb mixture.
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Tomato SlicesTomato Slices
Egg WhitesEgg Whites
BreadBread
All Purpose FlourAll Purpose Flour
DipDip
7
Place on greased baking sheets.
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Baking SheetBaking Sheet
8
Bake, uncovered, 35-40 minutes or until lightly browned, turning once.
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OvenOven
9
Spread 1-1/2 cups spaghetti sauce into a greased 11x7-in. baking dish. Top with half of the tomatoes and spread with ricotta cheese.
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Pasta SaucePasta Sauce
Ricotta CheeseRicotta Cheese
TomatoTomato
SpreadSpread
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Baking PanBaking Pan
10
Sprinkle with 1-1/2 cups mozzarella cheese.
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MozzarellaMozzarella
11
Layer with remaining tomatoes, spaghetti sauce and mozzarella cheese.
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MozzarellaMozzarella
Pasta SaucePasta Sauce
TomatoTomato
12
Bake, uncovered, 35-40 minutes or until bubbly and cheese is melted.
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CheeseCheese
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OvenOven
DifficultyExpert
Ready In1 h, 35 m.
Servings8
Health Score18
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