Clay Pot Rice With Chicken

Name: Clay Pot Rice With Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters chicken broth; 250 grams chicken thighs, chopped and marinated with light soya sauce; 1 Tbsp garlic, minced; 1 Tbsp oyster sauce; 355 milliliters rice; 1 chinese sausage, sliced (optional); 1 teaspoon sesame oil; 1 Tbsp shallot, minced; 1 Tbsp dark soya sauce; 1 teaspoon white pepper

Clay Pot Rice With Chicken is a gluten free and dairy free main course. This recipe serves 2. One serving contains 834 calories, 33g of protein, and 24g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have shallot, pepper, rice, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert.