Autumn Parfait

Name: Autumn Parfait
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons pure almond extract; 177 milliliters arborio rice; 3 larges egg yolks; 9 smalls figs, (1 3/4 pounds total); 177 milliliters heavy cream; 2 Tbsps honey; 2 lemons; 532 milliliters milk; 118 milliliters tawny port; 118 milliliters sugar; 2 Tbsps unsalted butter; 1 vanilla bean, split lengthwise; 237 milliliters whole almonds

Autumn Parfait might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains roughly 13g of protein, 33g of fat, and a total of 634 calories. A mixture of tawny port, sugar, egg yolks, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.