Rice Salad with Lemon, Dill, and Red Onion

Name: Rice Salad with Lemon, Dill, and Red Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons coarse salt, plus more for cooking water; 3 Tbsps roughly chopped fresh dill; 2 teaspoons finely chopped garlic; 3 Tbsps freshly squeezed lemon juice, (1 lemon); 1 grated zest of lemon; 3 Tbsps extra-virgin olive oil; 0 teaspoons freshly ground pepper; 3 Tbsps red-wine vinegar; 237 milliliters white long-grain rice

Rice Salad with Lemon, Dill, and Red Onion is a gluten free and vegan side dish. This recipe makes 4 servings with 259 calories, 4g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have red-wine vinegar, pepper, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.