Green Salad with Mustard Dressing

Name: Green Salad with Mustard Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 head boston lettuce, leaves separated and torn into 2-inch pieces; 1 teaspoon coarse salt; 1 cucumber, peeled and thinly sliced; 59 milliliters grainy mustard; 177 milliliters heavy cream; 0 teaspoons freshly ground pepper; 1 head red romaine lettuce, leaves separated and torn into 2-inch pieces; 1 bunch watercress, thick stems removed

Green Salad with Mustard Dressing might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 103 calories, 2g of protein, and 9g of fat. This recipe serves 8. If you have boston lettuce, watercress, grainy mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.