Green Salad With Frontera Salsa Dressing

Name: Green Salad With Frontera Salsa Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado, pitted, peeled; 59 milliliters chopped cilantro, plus more for garnish; 2 Tbsps fresh lime juice; 1 small red onion, thinly sliced; 59 milliliters crumbled Mexican queso fresco, mild feta or romano cheese, optional; 1 liters About 5 loosely packed cups assorted salad greens, such as a combination of torn romaine leaves and baby arugula; 118 milliliters Frontera tomatillo Salsa

Green Salad With Frontera Salsa Dressing might be just the side dish you are searching for. One serving contains 99 calories, 3g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up avocado, onion, frontera tomatillo salsa, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Ingredients

Servings:

ripe avocado, pitted, peeled 59milliliters

chopped cilantro, plus more for garnish 2Tbsps

fresh lime juice 1small

red onion, thinly sliced 59milliliters

crumbled Mexican queso fresco, mild feta or romano cheese, optional 1liters

About 5 loosely packed cups assorted salad greens, such as a combination of torn romaine leaves and baby arugula 118milliliters

Frontera tomatillo Salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.