Green Salad with Baked Goat Cheese

Name: Green Salad with Baked Goat Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters Caesar salad croutons; 4 bacon strips, cooked and crumbled; 61 grams dried cranberries; 113 grams log fresh goat cheese; 1 Tbsp olive oil; 8 servings Salad dressing; 142 grams package spring mix salad greens; 30 grams seasoned bread crumbs; 59 grams chopped walnuts, toasted

Green Salad with Baked Goat Cheese might be A mixture of spring mix salad greens, bacon strips, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Green Bean, Goat Cheese and Green Olives Salad, Green Salad with Strawberries & Goat Cheese, and Mixed Green Salad with Goat Cheese and Dates.

Instructions

Preheat oven to 350°.

Equipment you will use

Oven

Cut goat cheese into eight slices; brush both sides with olive oil and coat with bread crumbs.

Ingredients you will need

Breadcrumbs

Goat Cheese

Olive Oil

Place on an ungreased baking sheet.

Equipment you will use

Baking Sheet

Bake 5-6 minutes or until cheese is bubbly.

Ingredients you will need

Cheese

Equipment you will use

Oven

In a large bowl, combine salad greens, cranberries, walnuts and bacon; transfer to a platter. Top with cheese and croutons.

Ingredients you will need

Greens

Cranberries

Croutons

Walnuts

Cheese

Bacon

Equipment you will use

Bowl

Serve with dressing of your choice.

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

118milliliters

Caesar salad croutons 4

bacon strips, cooked and crumbled 61grams

dried cranberries 113grams

log fresh goat cheese 1Tbsp

olive oil 8servings

Salad dressing 142grams

package spring mix salad greens 30grams

seasoned bread crumbs 59grams

chopped walnuts, toasted

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Taittinger Taittinger Collection by Sebastiao Salgado. It has 5 out of 5 stars and a bottle costs about 320 dollars.

Taittinger Taittinger Collection by Sebastiao Salgado

Beautifully intense floral aromas, with traces of honeysuckle,generous raisins, hot, honeyed fruits and greengage plums. Fresh, unctuous and supple flavors help the wine's balance andrichness.Made from selected Chardonnay and Pinot Noir grapes grown in the finest microclimates in Champagne. Chardonnay is harvested from Grand Cru of Côte des Blancs and Pinot Noir comes from Grand Crus of Montagne de Reims and edge of Vallée de la Marne.Following harvest, grapes are pressed immediately in press houses in the vineyards. First pressing is only juice used for this wine. Blending is after primary fermentation, final cuvée completes secondary fermentation in bottle in Taittinger's cool cellars.About Sebastião SalgadoSebastião Salgado was born in 1944 in Aimorés, Brazil. Growing up in a family of eight children on his parents' farm, he became fascinated by the natural world around him, from taking walks in the forest, looking from the hilltops and listening to the trainsthat transported the local minerals. After studying economics in school, Sebastião decided to change careers and become a photographer, focusing on his love of nature. Sebastião Salgado’s photographs express human and environmental tragedies, and yethe always manages to find extraordinary beauty, thereby offering a glimmer of hope. His work focuses on the biodiversity of the planet, highlighting that which has not been transformed by human beings. The photograph chosen for Taittinger Collection is a statement of what is most universal and original: Life, simple and peaceful.