Green Peppercorn Sauce

Name: Green Peppercorn Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 box beef stock; 237 milliliters brandy; 473 milliliters cream; 3 sprigs fresh thyme, leaves only; 2 cloves garlic, peeled and smashed; 2 Tbsps grainy mustard; 118 milliliters green peppercorns in brine, drained, brine reserved; 2 Tbsps olive oil; 2 shallots, sliced

You can never have too many sauce recipes, so give Green Peppercorn Sauce From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Add olive oil to pan after removing beef.

Ingredients you will need

Olive Oil

Beef

Equipment you will use

Frying Pan

Add shallots, garlic, and thyme; saute for 1 to 2 minutes, then, off heat, add brandy and flambe using a long kitchen match. After flame dies down, return to the heat, add stock and reduce by about half. Strain out solids, then add 2 cups cream and mustard. Reduce by half again, then shut off heat and add green peppercorns.

Ingredients you will need

Green Peppercorns